Lemony Tahini Dressing
May 18, 2020
This fabulous dressing is so versatile you can use it as a marinade too. My favourite way is over roasted cauliflower in a nourish bowl or as a salad dressing.
Makes about 1/2 cup
Method
- juice of 1/2 lemon
- 1 tsp lemon zest
- 3 Tbsp hulled tahini
- 1 tsp raw honey
- a pinch of chilli flakes
- 1/2 tsp ground cumin
- 1/2 garlic clove, crushed
- pink rock salt & pepper to taste
- 3 Tbsp filtered water
Instructions
Place all ingredients in a mixing bowl and whisk to combine.
Serve straight away or store in the fridge for upto 5 days.
