ALIGN JOURNAL
Instead of snacks potentially taking away from you having a healthy body and a healthy mindset, let’s get prepared! When that 3pm sugar craving hits, it important to have something nourishing to go to that you will also enjoy.Â
Makes approx 20 ballsÂ
Ingredients
• 200g raw cashew nuts
• 6 dried fi...
This actually taste like a snickers bar and hard to believe it is vegan and filled with nourishing ingredients. I have no met a person who doesn’t think it’s delicious. I find it a extremely satiating treat and fun to make on a free afternoon. #madewithlove
Let me know how yours turns out!
Ingredien...
MethodÂ
- Cut broccoli into 2-inch florets.
- Place in a bamboo steamer, layer another on top and place over a pan of boiling water
- Cover steamers with the bamboo lid until the broccoli is crisp-tender, 4 to 5 minutes.
That’s it! I don’t like to overcook mine as I usually use it for food prep, ...
In my late teens I didn’t know how to cook. I thought a oat bran muffin was a good breakfast choice, natural confectionary lollies where healthy and skinny hot chocolates where “A OK”. Just so you know I was very wrong.
Nevertheless I have come a VERY long way since then. I was determined to feel ...
Traditionally this Greek dish is made with meat, this my vegetarian/vegan version!
I make this as food prep with a bit of rice or extra greens. My boyfriend loves it too!Â
It's nice to have those easy, nutritious, cost effective recipes available that help you consume a wider variety of vegetables ...
Ingredients
- 2 medium sweet potatoes, peeled and chopped into chunks
- 10 medjool dates, pitted and chopped
- 60 grams chickpea flour
- 1/4 cup maple syrup
- 1/2 cup cacao or cocoa powder
- 1 tsp baking powder
Instructions
- Preheat the oven to 180 degrees C
- Steam the sweet potato in a steamer bas ...
This Banana Bread is delicious, nutritious and will bring so many smiles to those around you. I am very sensitive to gluten so all my baking is gluten-free. However if you know you can consume gluten products feel free to use flour or regular oats. It will save you money, but for us sensitive bellie...
