This actually taste like a snickers bar and hard to believe it is vegan and filled with nourishing ingredients. I have no met a person who doesn’t think it’s delicious. I find it a extremely satiating treat and fun to make on a free afternoon. #madewithlove

Let me know how yours turns out!

Ingredients

BASE
1/2 cup almonds
1/2 cup raw peanuts
1/2 cup cacao or cocoa powder
2 Tbsp coconut oil
10 dates

FILLING
1/2 cup peanut butter (Fix and Fogg is my favourite)
1/3 cup tahini
1/3 coconut oil, melted
1/3 cup maple syrup – can use sugar free if want to reduce sugar intake
1/2 tsp salt

CHOCOLATE TOPPING
1/2 cup coconut oil, melted
1/4 cup cocoa powder
1/2 cup maple syrup
handful of smashed peanuts to decorate

Directions

1. Line slice tray with baking paper, make sure there is enough coming out of the edges
2. Add all Base ingredients into a food processor or blender if you do not have one (just make sure you soak dates in boiling water before if using blender)
3. Press ingredients into pan firmly the place into the freezer to set
4. Add all filling ingredients into food processor or blender and process until smooth & creamy. Pour on top of base and place in freezer to set.
5. Combine topping ingredients in a bowl or processor. Wait at least 15 mins before pouring topping over filling. This will avoid the layers mixing.
6. Sprinkle peanuts on top to look pretty
7. Place back into the freezer until firm. Slice up and store in a air tight container in the freezer to enjoy as a healthy treat!